San Francisco (P@H site 1050 Marin St.)
Are you a skilled troubleshooter with good collaborative
supervisorial skills? Do you believe in lending your talents to end
hunger? If so, consider being a Project Lead (Temp) for the San
Francisco Marin Food Bank.
The SF Marin Food Bank is comprised of a dedicated team of
approximately 150 staff working collaboratively to provide close to
80 million pounds of food to over 210,000 people in the Bay Area –
a region where 1 in 5 people are at risk of hunger. We are
currently looking for a Project Lead (Temp) to help coordinate the
day-to-day operations of our delivery service. See job description
below and apply today if you would like to join us in our mission
to end hunger.
The Project Lead is responsible providing support and leadership to
the volunteers at the San Francisco Marin Foodbank. Lead a group of
volunteers who are responsible to sorting and packing groceries for
the Pantry at Home Program. The Pantry at Home program delivers
groceries to “high risk” participants over 65 or those with
underlying health conditions that puts them at a larger risk of
complications. The program makes it, so these participants do not
have to risk going to a grocery store or stand in long lines at a
Pop-up Pantry This supports their ability to self-isolate and
remain healthy. Participants receive a weekly bag of groceries that
includes seasonal produce, lean protein, grains, and shelf-stable
ESSENTIAL FUNCTIONS AND BASIC DUTIES
Volunteer Supervision and Project
• Responsible for overseeing and assisting the volunteers. This can
include managing program supplies, set-up, check-in, sorting and
packing food boxes.
• Trains, supervises, and assigns roles to a team, ensuring
adherence to existing guidelines and protocols.
• Orientates volunteers.
• Helps set up and coordinate projects onsite.
• Works with volunteer team to ensure proper set-up and clean-up of
the food packing tent.
• Supports in the coordination and coverage of breaks for
• Sorting and preparing meal kits for the Pantry at Home’s curb
side pick-up service.
• Makes sure workspace if tidy and clean.
• Ensures social distancing and other public health best practices
among staff, volunteers and participants to minimize the spread of
• Ensures the volunteer area is a friendly and positive experience
for everyone, creating a welcoming and respectful atmosphere.
• Collects and communicates any necessary information to San
Francisco-Marin Food Bank staff and the volunteer team.
• Other duties as assigned.
• Operate material handling equipment (forklifts, pallet jacks,
etc.) in a safe manner to perform warehouse duties: receiving,
storage, agency order pulling, salvage, produce sorting, etc.
• Receive, sort, and process produce, salvage, and food drive
• Assist with periodic physical inventories and ongoing inventory
• Perform other duties and tasks as required.
• Leads the volunteers to ensure a safe and successful packing and
• Food is sorted and packed in an efficient and safe manner.
• Demonstrated ability to lead individuals and teams. Excellent
organizational and communication skills; ability to
• Excellent organizational and communication skills; ability to
• Follows all agency policies, rules, regulations and procedures,
including emergency procedures. Ability to adhere to safety and
standard operating procedures.
• Solid understanding of food safety and public health guidelines
to avoid the spread of food borne illnesses and other pathogens -
Safe food handling certification preferred.
• Conflict resolution and problem-solving skills.
• Ability to listen and communicate.
• Ability to adhere to safety and standard operating
• Ability to fairly communicate and enforce critical rules.
• Comply with all confidentiality policies and procedures at all
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
(The physical and environmental demands described here are
representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.)
ENVIRONMENT: Standard office/ Ability to work
outdoors continuously in all kinds of weather.
FINGER DEXTERITY: Requires typing on standard
TALKING: Ability to speak on phone and face to
HEARING: Able to hear average or normal
conversations and receive ordinary information.
REPETITIVE MOTIONS: Frequent and regular
movements using the wrists, hands, and fingers.
AVERAGE VISUAL ABILITIES: Average, ordinary,
visual acuity necessary to view computer screens and documents.
PHYSICAL STRENGTH: Ability to lift 50
COMMUNICATION AND COGNITIVE REQUIREMENTS
REASONING ABILITY: Ability to apply principles
of logical or scientific thinking to a wide range of intellectual
and practical problems. Ability to interpret instructions.
MATHEMATICS ABILITY: Ability to perform basic
math skills, use decimals to compute ratios and percentages, and to
draw and interpret graphs.
LANGUAGE ABILITY: Fluency in English.
Demonstrated excellence in writing and editing.
SALARY: Competitive pay based on qualifications
The San Francisco-Marin Food Bank is an Equal Opportunity
Employer. Pursuant to the San Francisco Fair Chance
Ordinance, we will consider for employment qualified applicants
with arrest and conviction records.
Position covered by OPEIU Local 29 Bargaining
Close Apply to this job Refer a friend